Mallow Soup — Knead Well with Salt for No Bitterness and a Clean Broth

Steps

1. 1

   Toast dried barley shrimp in a dry pan, then grind in a blender

2. 2

   Add 2L of water and 2 sheets of dried kelp to a pot and boil for 10 minutes

3. 3

   Clean and wash the mallow

4. 4

   Sprinkle coarse salt over the mallow and knead vigorously to extract the green liquid

5. 5

   Slice the radish and other vegetables

6. 6

   Remove the kelp, then dissolve 3T doenjang and 1T gochujang through a strainer into the broth

7. 7

   When boiling, add radish and mallow, then add 1T soup soy sauce, 1T minced garlic, 1T red pepper flakes, and 1T barley shrimp powder

8. 8

   When the radish is nearly cooked, add green onion and chili peppers and bring to a boil once more