Stir-Fried Perilla Leaf Namul (Soaking in Flour Water Before Blanching Makes It Soft and Moist)

Steps

1. 1

   Trim and clean the perilla leaves

2. 2

   Fill a large bowl with water, dissolve 3T flour in it, and soak the perilla leaves for 5 minutes

3. 3

   Rinse under running water

4. 4

   Blanch in boiling water with 1T sea salt for 1 minute, then rinse with cold water

5. 5

   Squeeze out all moisture, separate the leaves in a bowl, and season with 1T minced garlic, 0.5T tuna fish sauce, 2T corn syrup, 1T perilla oil, and 1T soup soy sauce, then mix well

6. 6

   Heat 1T cooking oil and 1T perilla oil in a pan, stir-fry the seasoned perilla leaves for 2 minutes, then add 100ml water and 1T ground perilla seeds, cover, and simmer over low heat for 2 minutes