Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Potato and Egg Soup, Cold Water Soaking Gives You a Clear and Tasty Broth
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Halve the potatoes and slice at 1cm thickness
Soak in cold water for 5 minutes to remove excess starch
Slice green onion into rounds, halve the enoki mushrooms, and beat 2 eggs
In a pot, combine 1L water, potatoes, soup soy sauce, anchovy sauce, tuna extract, and minced garlic, and boil for 5 minutes
When potatoes are cooked through, add enoki mushrooms, green onion, fine salt, and drizzle in the beaten egg
Finish with a drizzle of sesame oil
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