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713 results

Spoon Tteok-galbi (Easy Pan-Fried Minced Beef and Pork Patties)

29 views

Ground Beef · Ground Pork · Onion · Green Onion · Carrot · Eggs · Glutinous Rice Flour · Dark Soy Sauce · Cooking Wine (Mirim) · Sugar · Minced Garlic · Sesame Oil · Black Pepper

Perilla Leaf Pickles, Boiling the Sauce and Cooling It First Makes Them Perfect in Just 3 Days

29 views

Perilla leaves · Cheongyang chili · Red chili · Sliced garlic · Onion · Soy sauce · Sand lance fish sauce · Water · Sugar · Cooking wine (mirin) · Vinegar

Spicy Pork Stir-fry - The Key is to Sear the Meat First and Add Only Half the Sauce

29 views

Pork Shoulder · Green Onion · Onion · Gochujang · Dark Soy Sauce · Cooking Wine · Red Pepper Powder · Corn Syrup · Garlic · Oyster Sauce · Sugar

Festive Noodle Soup, Grinding Dried Anchovies Into the Broth Gives It the Taste of a Noodle Restaurant

29 views

Water (for broth) · Soup Soy Sauce · Salt · Anchovy Powder · Korean Zucchini · Carrot · Somyeon (Thin Wheat Noodles) · Water (for boiling) · Dark Soy Sauce · Red Pepper Powder · Sugar · Sesame Oil · Green Onion · Cheongyang Chili Pepper · Minced Garlic

Braised Pork Ribs, Searing Without Oil and Caramelizing Sugar First Makes the Texture Completely Different

29 views

Pork Ribs · Onion · Green Onion · Whole Garlic · King Oyster Mushroom · Carrot · Soy Sauce · Rice Wine · Corn Syrup · Oyster Sauce · Sugar · Water

Tofu Soy Milk Noodles, Just Blending Tofu and Peanut Butter Without Soy Milk Still Tastes Like Real Kongguksu

29 views

Tofu · Toasted sesame seeds · Peanut butter · Whole milk · Water · Thin noodles (somyeon) · Salt · Sugar

Kimchi Spicy Pork Stir-Fry - The Golden Recipe That Makes You Eat 3 Bowls of Rice

29 views

Kimchi · Pork · Onion · Green Onion · Cheongyang Chili Pepper · Gochujang (Red Pepper Paste) · Dark Soy Sauce · Mirin · Sugar · Minced Garlic · Corn Syrup · Gochugaru (Red Pepper Flakes) · Black Pepper · Sesame Oil · Cooking Oil

Beef Jjajang Ramen, The Scallion Oil Makes All the Difference

29 views

Jjajang ramen · Flat iron beef · Onion · Green onion · Cheongyang chili pepper · Egg · Red pepper flakes · Oyster sauce · Sugar · Cooking oil

Prime Rib with Cranberry Sauce and Roasted Vegetables Becomes a Restaurant-Level Dish

28 views

Frozen Cranberries · Sugar · Mineral Water · Lime · Brussels Sprouts · Shallots · Peeled Garlic · Grapeseed Oil · Butter · Water · Striker Chef Prime Rib · Arugula

Spicy Cockle Salad - Adding Cold Water Before Boiling Keeps the Meat Firm and Plump

28 views

Cockles · Korean water parsley · Green onion · Crown daisy greens · Coarse sea salt · Soy sauce · Hot chili powder · Anchovy sauce · Sugar · Oligosaccharide syrup · Vinegar · Minced garlic · Sesame seeds · Sesame oil

Soboro Donburi - Crispy Dry-Fried Beef Topped with Buttery Scrambled Eggs

28 views

Ground beef · Green onions · Brewed soy sauce · Sesame oil · Mirin · Black pepper · Minced garlic · Sugar · Vegetable oil · Eggs · Butter · Seasoning salt · Microwaveable rice · Furikake seasoning

Fresh Kimchi Salad (Geotjeori) – Adding a Little Soy Sauce and Vinegar Makes It Taste Like a Famous Restaurant

28 views

Ssam Cabbage (Napa Cabbage) · Water · Salt · Red Pepper Powder · Brewed Soy Sauce · Anchovy Fish Sauce · Sugar · Minced Garlic · Vinegar · Sesame Seeds

Gochujang Zucchini Stir-Fry – Quick-Pickling Before Frying Keeps It Perfectly Firm

28 views

Zucchini · Onion · Green onion · Cooking oil · Gochujang (red pepper paste) · Red pepper flakes · Plum extract · Sugar · Water · Salted shrimp · Sesame oil · Sesame seeds · Minced garlic

Eggplant Shrimp Rolls - Even People Who Hate Eggplant Will Eat These When Thinly Sliced with a Peeler and Fried

28 views

Eggplant · Seasoned salt · Shrimp · Scallion · Egg white · Pepper · Salt · MSG · Potato starch · Cooking oil · Egg yolk · Whole egg · Potato starch · Water · Soy sauce · Sugar · Vinegar · Lime

Potato Pancake, Using the Starch Sediment Makes It Extra Crispy

28 views

Potato · Onion · Salt · Potato Starch · Brewed Soy Sauce · Water · Vinegar · Sugar · Cheongyang Chili Pepper

Radish Salad, Nail the Pickling and It's Done in 15 Minutes

28 views

Daikon Radish · Salt · Sugar · Anchovy Fish Sauce · Plum Extract · Vinegar

King Shrimp Dumpling Salad, The Garlic Dressing is Surprisingly Delicious

28 views

King Shrimp Dumplings · Cherry Tomatoes · Green Onion · Cooking Oil · Water · Minced Garlic · Minced Cheongyang Pepper · Pepperoncini · Hot Olive Oil · Soy Sauce · Vinegar · Oyster Sauce · Sugar · Salt · Roasted Sesame Seeds

Sea Urchin Perilla Oil Bibimmyeon, A Wine Bar Signature Recipe That Actually Works at Home

28 views

Buckwheat Noodles · Cheongyang Chili Pepper · Chopped Green Onion · Ripe Avocado · Dolnamul (Stonecrop) · Sea Urchin Roe · Perilla Oil · Dark Soy Sauce · Sugar · Sea Urchin Roe

Napa Cabbage Geotjeori - Squeezing Out the Water Helps the Seasoning Absorb Well

28 views

Ssam Cabbage · Water · Salt · Red Pepper Powder · Soy Sauce · Anchovy Fish Sauce · Sugar · Minced Garlic · Vinegar · Sesame Seeds

Green Pepper and Onion Jangajji (Pickles) - Boiling the Brine with Pepper Seeds Makes a Dramatically Different Flavor

28 views

Onion · Cheongyang chili pepper · Green pepper (cucumber pepper) · Dark soy sauce · Water · Sugar · Vinegar · Pepper seeds · Plum syrup

Search Recipes

Search results

Spoon Tteok-galbi (Easy Pan-Fried Minced Beef and Pork Patties)

Perilla Leaf Pickles, Boiling the Sauce and Cooling It First Makes Them Perfect in Just 3 Days

Spicy Pork Stir-fry - The Key is to Sear the Meat First and Add Only Half the Sauce

Festive Noodle Soup, Grinding Dried Anchovies Into the Broth Gives It the Taste of a Noodle Restaurant

Braised Pork Ribs, Searing Without Oil and Caramelizing Sugar First Makes the Texture Completely Different

Tofu Soy Milk Noodles, Just Blending Tofu and Peanut Butter Without Soy Milk Still Tastes Like Real Kongguksu

Kimchi Spicy Pork Stir-Fry - The Golden Recipe That Makes You Eat 3 Bowls of Rice

Beef Jjajang Ramen, The Scallion Oil Makes All the Difference

Prime Rib with Cranberry Sauce and Roasted Vegetables Becomes a Restaurant-Level Dish

Spicy Cockle Salad - Adding Cold Water Before Boiling Keeps the Meat Firm and Plump

Soboro Donburi - Crispy Dry-Fried Beef Topped with Buttery Scrambled Eggs

Fresh Kimchi Salad (Geotjeori) – Adding a Little Soy Sauce and Vinegar Makes It Taste Like a Famous Restaurant

Gochujang Zucchini Stir-Fry – Quick-Pickling Before Frying Keeps It Perfectly Firm

Eggplant Shrimp Rolls - Even People Who Hate Eggplant Will Eat These When Thinly Sliced with a Peeler and Fried

Potato Pancake, Using the Starch Sediment Makes It Extra Crispy

Radish Salad, Nail the Pickling and It's Done in 15 Minutes

King Shrimp Dumpling Salad, The Garlic Dressing is Surprisingly Delicious

Sea Urchin Perilla Oil Bibimmyeon, A Wine Bar Signature Recipe That Actually Works at Home

Napa Cabbage Geotjeori - Squeezing Out the Water Helps the Seasoning Absorb Well

Green Pepper and Onion Jangajji (Pickles) - Boiling the Brine with Pepper Seeds Makes a Dramatically Different Flavor