Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Napa Cabbage Geotjeori - Squeezing Out the Water Helps the Seasoning Absorb Well
- Cook time
- 30 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut the cabbage as if splitting it apart with a knife.
Dissolve 2T salt in 1L water and pickle the cabbage for 20 minutes.
Squeeze the water out of the pickled cabbage firmly.
Toss the cabbage with 4T red pepper powder, 2T soy sauce, 2T anchovy fish sauce, 1T sugar, 1T minced garlic, 0.5T vinegar, and 1T sesame seeds to finish.
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