Soboro Donburi - Crispy Dry-Fried Beef Topped with Buttery Scrambled Eggs

Steps

1. 1

   Finely chop the green onions, keeping the white and green parts separate.

2. 2

   In a bowl, mix ground beef, white parts of green onion, 3Ts brewed soy sauce, 1Ts sesame oil, 3Ts mirin, black pepper, 2Ts minced garlic, and 1Ts sugar. Marinate for 10 minutes.

3. 3

   Heat vegetable oil in a pan and stir-fry the marinated beef until crispy and moisture-free.

4. 4

   Remove 1 egg yolk and set aside. Beat the remaining eggs with a pinch of seasoning salt.

5. 5

   Melt butter in a pan over medium heat and scramble the eggs gently until smooth.

6. 6

   Fill a bowl with instant rice, then pile on beef soboro, scrambled eggs, chopped green onion tops, and furikake generously to serve.