March 10, 2026

Tofu Soy Milk Noodles, Just Blending Tofu and Peanut Butter Without Soy Milk Still Tastes Like Real Kongguksu

Name: Tofu Soy Milk Noodles, Just Blending Tofu and Peanut Butter Without Soy Milk Still Tastes Like Real Kongguksu
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Tofu; 5 tbsp Toasted sesame seeds; 2 tbsp Peanut butter; 1 cup Whole milk; 1 cup Water; 2 serving Thin noodles (somyeon); 1 a little Salt; 1 a little Sugar

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Tofu Soy Milk Noodles

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add tofu, toasted sesame seeds, peanut butter, 1 cup of water, and 1 cup of milk, then blend
Blend until completely smooth and refrigerate briefly
Cook thin noodles and rinse in cold water
Place noodles in a bowl, pour the tofu broth over, and garnish with julienned cucumber (add salt and sugar to taste)

Original video