March 10, 2026

Spicy Pork Stir-fry - The Key is to Sear the Meat First and Add Only Half the Sauce

Name: Spicy Pork Stir-fry - The Key is to Sear the Meat First and Add Only Half the Sauce
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Pork Shoulder; 1 stalk Green Onion; 0.5 Onion; 1 tbsp Gochujang; 4 tbsp Dark Soy Sauce; 4 tbsp Cooking Wine; 2 tbsp Red Pepper Powder; 2 tbsp Corn Syrup; 2 tbsp Garlic; 1 tbsp Oyster Sauce; 1 tbsp Sugar

Profile김진순 점심시간Views: 29

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add 2 tablespoons of cooking oil to a pot and sear the pork shoulder first.
When about 90% cooked, add the green onion and onion and stir-fry until the onion turns translucent.
Mix all the sauce ingredients together, add only half, and stir-fry for 5 more minutes.
Taste and add more sauce as needed to finish.

Original video