Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Prime Rib with Cranberry Sauce and Roasted Vegetables Becomes a Restaurant-Level Dish
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Put cranberries, sugar, and mineral water in a pot and boil over medium heat for 10 minutes
Add lime zest and lime juice to finish the cranberry sauce
Cut Brussels sprouts and shallots in half and sear in a grapeseed oil-coated pan until golden brown
Add garlic; once browned, add butter and 50ml of water and cook until softened
Plate the prime rib, roasted vegetables, cranberry sauce, and arugula in a voluminous arrangement to serve
Ad
You might also like
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chef
Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chef
Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chef
Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chef
Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chef