Prime Rib with Cranberry Sauce and Roasted Vegetables Becomes a Restaurant-Level Dish

Steps

1. 1

   Put cranberries, sugar, and mineral water in a pot and boil over medium heat for 10 minutes

2. 2

   Add lime zest and lime juice to finish the cranberry sauce

3. 3

   Cut Brussels sprouts and shallots in half and sear in a grapeseed oil-coated pan until golden brown

4. 4

   Add garlic; once browned, add butter and 50ml of water and cook until softened

5. 5

   Plate the prime rib, roasted vegetables, cranberry sauce, and arugula in a voluminous arrangement to serve