Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spicy Cockle Salad - Adding Cold Water Before Boiling Keeps the Meat Firm and Plump
- Cook time
- 40 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Wash the cockles thoroughly at the sink, rinsing 4-5 times
Fill a bowl with water, dissolve 1T of coarse salt, add the cockles, cover with a cloth, and let them purge sand for 3-5 hours
Rinse the purged cockles clean once more
Fill a pot with water; when bubbles appear, add 1 cup of cold water then immediately add the cockles and boil
Once some cockles begin to open, remove all of them and separate the meat from the shells
Prepare the seasoning sauce, finely chop the water parsley, crown daisy, and green onion, then toss with the cockles
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