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156 results

20 min

Tofu Steak Rice Bowl – Removing Moisture in the Microwave Is the Key

김진순 점심시간 · 47 views

Watermelon Punch - Adding Strawberry Milk and Zero-Sugar Soda Makes It Sweet and Refreshing Without Sugar

요리왕비룡 Korean Food Cooking · 46 views

Fish Cake Noodle Soup - Boil Broth and Cook Noodles Simultaneously, Done in 7 Minutes

김진순 점심시간 · 45 views

Fish Cake Noodle Soup

Bacon Cream Udon, Equal Parts Heavy Cream and Milk with Chili Flakes Makes It Spicy and Rich

김진순 점심시간 · 45 views

Spam Rice Ball, Squeeze the Kimchi Dry and Mix with Mayo for an Irresistible Filling

김진순 점심시간 · 45 views

Crab Meat Soup – Adding Starch Water Gives It an Authentic Restaurant Feel

김진순 점심시간 · 43 views

Microwave Steamed Eggplant, Done in 5 Minutes with a Toss in Sauce

김진순 점심시간 · 43 views

Cucumber Cold Soup, Dissolve Garlic into Broth and Float Plenty of Ice — You'll Want Nothing Else in Summer

김진순 점심시간 · 43 views

Stir-Fried Garlic Scapes, Following the 40-Year Restaurant Recipe Makes All the Difference

요리왕비룡 Korean Food Cooking · 42 views

Stir-Fried Garlic Scapes

Sauteed Shiitake Mushrooms, Just Salt and Perilla Oil Without Soy Sauce Does the Trick

요리왕비룡 Korean Food Cooking · 42 views

Sauteed Shiitake Mushrooms

Anchovy Gochujang Stir-fry - Fry in Oil First, Then Mix the Seasoning to Keep It Crispy

요리왕비룡 Korean Food Cooking · 42 views

Anchovy Stir-fry

Anchovy Gochujang Stir-fry

Seasoned Bean Sprouts, Cooking with Kelp Adds Umami Without Any Seasoning

요리왕비룡 Korean Food Cooking · 41 views

Seasoned Bean Sprouts

Korean Seasoned Vegetables

Tofu Jjigae - Never Knew Salted Shrimp Could Create Such Amazing Umami

요리왕비룡 Korean Food Cooking · 41 views

Tuna Rice Porridge, Whipped Up in 15 Minutes with Cold Rice and Canned Tuna

김진순 점심시간 · 41 views

Lettuce Bibimbap - Get the Vinegar Sauce Ratio Right and It Tastes Just Like a Korean BBQ Restaurant

김진순 점심시간 · 40 views

Braised Quail Eggs, Such Deep Flavor From Just Anchovy Coins

요리왕비룡 Korean Food Cooking · 40 views

Watermelon Punch with Strawberry Milk - Beautiful Color and Even More Delicious

요리왕비룡 Korean Food Cooking · 40 views

Spam Soft Tofu Stew, Just Layer Onions and Boil It and It's Done in 10 Minutes

김진순 점심시간 · 39 views

Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture

공격수셰프 Striker chef · 39 views

Stir-fried Fish Cake - The Key Is 3 Tbsp Each of Soy Sauce, Mirin, and Corn Syrup, Finished with Sesame Oil

김진순 점심시간 · 38 views

Search Recipes

Search results

Tofu Steak Rice Bowl – Removing Moisture in the Microwave Is the Key

Watermelon Punch - Adding Strawberry Milk and Zero-Sugar Soda Makes It Sweet and Refreshing Without Sugar

Fish Cake Noodle Soup - Boil Broth and Cook Noodles Simultaneously, Done in 7 Minutes

Bacon Cream Udon, Equal Parts Heavy Cream and Milk with Chili Flakes Makes It Spicy and Rich

Spam Rice Ball, Squeeze the Kimchi Dry and Mix with Mayo for an Irresistible Filling

Crab Meat Soup – Adding Starch Water Gives It an Authentic Restaurant Feel

Microwave Steamed Eggplant, Done in 5 Minutes with a Toss in Sauce

Cucumber Cold Soup, Dissolve Garlic into Broth and Float Plenty of Ice — You'll Want Nothing Else in Summer

Stir-Fried Garlic Scapes, Following the 40-Year Restaurant Recipe Makes All the Difference

Sauteed Shiitake Mushrooms, Just Salt and Perilla Oil Without Soy Sauce Does the Trick

Anchovy Gochujang Stir-fry - Fry in Oil First, Then Mix the Seasoning to Keep It Crispy

Seasoned Bean Sprouts, Cooking with Kelp Adds Umami Without Any Seasoning

Tofu Jjigae - Never Knew Salted Shrimp Could Create Such Amazing Umami

Tuna Rice Porridge, Whipped Up in 15 Minutes with Cold Rice and Canned Tuna

Lettuce Bibimbap - Get the Vinegar Sauce Ratio Right and It Tastes Just Like a Korean BBQ Restaurant

Braised Quail Eggs, Such Deep Flavor From Just Anchovy Coins

Watermelon Punch with Strawberry Milk - Beautiful Color and Even More Delicious

Spam Soft Tofu Stew, Just Layer Onions and Boil It and It's Done in 10 Minutes

Tuna Egg Sandwich - Sieving the Eggs Completely Changes the Texture

Stir-fried Fish Cake - The Key Is 3 Tbsp Each of Soy Sauce, Mirin, and Corn Syrup, Finished with Sesame Oil