Sauteed Shiitake Mushrooms, Just Salt and Perilla Oil Without Soy Sauce Does the Trick

Steps

1. 1

   Remove the stems from the shiitake mushrooms, quickly rinse under running water, then immediately pat dry with paper towels

2. 2

   Slice the onion, slice the garlic cloves thinly, and cut the chives into 5cm pieces

3. 3

   Slice the shiitake mushrooms thickly

4. 4

   Heat olive oil in a pan and stir-fry the sliced garlic and onion

5. 5

   Once the garlic turns golden, add the shiitake mushrooms, mirin, and 5 pinches of salt and stir-fry on low heat

6. 6

   Taste and adjust seasoning, then turn to high heat and stir-fry for 30 seconds

7. 7

   Once the shiitake mushrooms are golden, turn off the heat, add perilla oil and chives, mix lightly, and plate immediately