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김진순 점심시간
March 10, 2026
Microwave Steamed Eggplant, Done in 5 Minutes with a Toss in Sauce
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Cut the eggplant in half, quarter it, then cut each quarter into thirds into bite-sized pieces.
Place the eggplant in a microwave-safe container, add 1/5 cup of water, cover with plastic wrap, and microwave for 5 minutes.
Mix all sauce ingredients together.
Pour the sauce over the microwaved eggplant, add sesame oil and sugar, and toss to combine.
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