Bacon Cream Udon, Equal Parts Heavy Cream and Milk with Chili Flakes Makes It Spicy and Rich

Steps

1. 1

   Bring water to a boil first

2. 2

   Heat 1 tbsp olive oil in a pan and stir-fry thinly sliced onion for 1 minute

3. 3

   Add the bacon and stir-fry for 3 more minutes

4. 4

   Once the onion turns translucent, add the heavy cream, milk, red pepper powder, and oyster sauce, and bring to a boil

5. 5

   Add the frozen udon noodles to the boiling water along with 1/2 tbsp fine salt and cook for 2 minutes

6. 6

   Shake off the water from the cooked noodles and add them to the cream sauce, then reduce for 2 more minutes

7. 7

   Finish with a light sprinkle of black pepper