Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Tofu Jjigae - Never Knew Salted Shrimp Could Create Such Amazing Umami
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Briefly boil the tofu in boiling water.
Cut the onion, green onion, king oyster mushroom, and tofu into bite-sized pieces.
Place 2 tablespoons soup soy sauce, onion, king oyster mushroom, and tofu in a pot, then add water so the tofu is not fully submerged.
Add 3 tablespoons red pepper powder, 1 tablespoon salted shrimp, 1/2 tablespoon minced garlic, 1/2 tablespoon corn syrup and bring to a rolling boil.
Once boiled until the onion is cooked, add 1/2 tablespoon sea salt and green onion to finish.
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