Seasoned Bean Sprouts, Cooking with Kelp Adds Umami Without Any Seasoning

Steps

1. 1

   Place bean sprouts in a bowl and rinse under running water to remove soybean skins and impurities

2. 2

   In a pot, add bean sprouts, 1 cup of water, and a sheet of dried kelp, cover with a lid, and cook for 3 minutes once steam rises

3. 3

   Remove the cooked bean sprouts, rinse twice in cold water, and drain in a colander

4. 4

   Add sesame oil 2T to the bean sprouts first and toss to coat

5. 5

   Add tuna fish sauce 1T, minced garlic 1T, seasoned salt 0.5T, and anchovy powder 1T, toss, then finish with a sprinkle of sesame seeds