Japchae, Adding Soy Sauce When Boiling the Glass Noodles Keeps Them from Getting Soggy the Next Day
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Glass noodles (dangmyeon) · Pork for japchae · Onion · Oyster mushrooms · Wood ear mushrooms · Red bell pepper · Yellow bell pepper · Carrot · Korean chives · Imitation crab sticks · Yondu (liquid seasoning) · Sesame oil · Dark soy sauce · Corn syrup · Sugar · Minced garlic · Cooking oil · Seasoned salt