Egg Kimbap, The Texture Changes Completely When You Fry the Imitation Crab

Steps

1. 1

   Microwave instant rice for 2 minutes, then mix with sesame oil and sesame salt in a mixing bowl

2. 2

   In another bowl, beat eggs with salt well

3. 3

   Coat a frying pan with oil using a kitchen towel

4. 4

   Preheat over medium heat and pour in egg mixture to make egg crepe (jidan)

5. 5

   Add plenty of cooking oil to the pan, shred imitation crab along the grain, and fry until crispy; drain the oil

6. 6

   Cut the egg crepe into thirds and julienne

7. 7

   Quarter the seaweed sheet, then roll with instant rice, egg crepe, imitation crab, and mayonnaise

8. 8

   Drizzle sesame oil and sesame salt to finish the egg kimbap