March 10, 2026

Bean Sprout Japchae, This Is So Much Better Even Without Glass Noodles

Name: Bean Sprout Japchae, This Is So Much Better Even Without Glass Noodles
Total time: 20 min
Yield: 3
Cuisine: Korean
Ingredients: 500 g Curly Bean Sprouts; 150 g Pork (for japchae); 200 g Cabbage; 0.25 개씩 Bell Pepper (each color); 3 Fish Cake Stick (Crab Stick); 1.5 tbsp Dark Soy Sauce; 1.5 tbsp Cooking Wine; 0.5 tbsp Sugar; 0.17 tbsp Oyster Sauce; 1 a little Black Pepper; 1 tbsp Roasted Sesame Seeds

Profile김진순 점심시간Views: 32

Stir-Fried Vegetables

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Boil 2 liters of water in a pot, add bean sprouts and cook for 2 minutes, flip and cook another minute, then drain.
Rinse in cold water 2–3 times until fully cooled.
Heat 3 tablespoons of cooking oil in a pan and stir-fry cabbage for 2 minutes, add a pinch of seasoned salt and stir-fry 1 more minute.
Add bell pepper, crab sticks, and cheongyang chili peppers and stir-fry for 2 minutes, add another pinch of seasoned salt, then set aside.
Heat 2 tablespoons of cooking oil in the pan and stir-fry the pork, add sauce and stir-fry for 3 more minutes.
In a mixing bowl, combine bean sprouts, stir-fried vegetables, and stir-fried pork, add 1 tablespoon of roasted sesame seeds and toss to combine.

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