March 2, 2026

Crab Stick Pancake — Pan-Fry Whole to Keep It Moist Inside and Beautiful Outside

Name: Crab Stick Pancake — Pan-Fry Whole to Keep It Moist Inside and Beautiful Outside
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 6 Crab Sticks; 10 sheet Perilla Leaves; 1 cup Pancake Mix; 0.5 cup Water; 4 Eggs; 1 T Fine Salt; 1 to taste Black Pepper; 1 T Sesame Oil; 4 T Cooking Oil

Profile요리왕비룡 Korean Food CookingViews: 36

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Prepare the ingredients
In a large bowl, mix crab sticks, perilla leaves, 1 cup pancake mix, 4 eggs, 1/2 cup water, 1 tbsp fine salt, black pepper, and 1 tbsp sesame oil to form a batter
Preheat a pan over low heat and add 3-4 tbsp of cooking oil
Pour in the batter and pan-fry as a whole
Delicious when dipped in ketchup or a spicy sauce