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UnoRecipe
March 2, 2026
Crab Stick Pancake — Pan-Fry Whole to Keep It Moist Inside and Beautiful Outside

Crab Stick Pancake — Pan-Fry Whole to Keep It Moist Inside and Beautiful Outside

Profile요리왕비룡 Korean Food CookingViews: 36
Crab Stick Pancake
Korean Pancake
Korean Food
Crab Stick
Perilla Leaves
Egg
Side Dish
Snack
Budget
Simple
Home Cooking
Cook time
20 min
Difficulty
1 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
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Steps

  1. Prepare the ingredients

  2. In a large bowl, mix crab sticks, perilla leaves, 1 cup pancake mix, 4 eggs, 1/2 cup water, 1 tbsp fine salt, black pepper, and 1 tbsp sesame oil to form a batter

  3. Preheat a pan over low heat and add 3-4 tbsp of cooking oil

  4. Pour in the batter and pan-fry as a whole

  5. Delicious when dipped in ketchup or a spicy sauce

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