Enoki Mushroom and Imitation Crab Jeon - Only 3,000 Won Worth of Ingredients But It Disappears Fastest at Holiday Tables

Steps

1. 1

   Cut off the base of enoki mushrooms, rinse under running water, and remove excess moisture.

2. 2

   Pull apart imitation crab sticks and cut into quarters.

3. 3

   Finely slice carrot and chives; cut enoki mushrooms into thirds.

4. 4

   In a bowl, mix imitation crab sticks, enoki mushrooms, carrot, chives, 4 eggs, 1T salt, 1T black pepper, and 2T pancake mix to form a batter.

5. 5

   Heat 5T cooking oil in a pan, pour in batter, and pan-fry slowly over low heat.