Egg Rice Porridge with Shredded Crab Sticks - Finished a Full Bowl Even When Feeling Sick

Steps

1. 1

   Add 4.5 cups of water to a pot, put in the cold rice and press to break it apart

2. 2

   Once the water starts boiling, cook the rice for 2 minutes

3. 3

   Add onion and carrot and boil for 3 more minutes

4. 4

   Season with tuna sauce 2 tbsp and seasoned salt to taste

5. 5

   Shred 3 crab sticks into small pieces, add them along with minced green onion, and boil for 3 more minutes

6. 6

   Beat 2 eggs and pour slowly in a circular motion

7. 7

   Wait 10 seconds, stir gently, and turn off the heat immediately

8. 8

   Transfer to a bowl and sprinkle with ground roasted sesame seeds to finish