Crab Stick Egg Rice Bowl

Steps

1. 1

   Beat 3 eggs and add finely shredded crab sticks

2. 2

   Add a little green onion and enoki mushrooms and mix well

3. 3

   Heat generous oil in a pan and pan-fry like a fried egg (not too large)

4. 4

   In a pot, add soy sauce, cooking wine, oyster sauce, sugar, and 200ml water, then bring to a boil

5. 5

   Once boiling vigorously, gradually add the starch water (1 tbsp starch + 3 tbsp water)

6. 6

   Add just enough to make it slightly thickened

7. 7

   Place the egg patties over a bowl of steamed rice and drizzle the sauce over to finish