Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cold Cucumber Salad with Hot Mustard – Zingy and Cool
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Tear the imitation crab sticks into long strips.
Julienne the cucumber, onion, and bell pepper.
In a mixing bowl, dissolve vinegar 3T, sugar 1T, and salt 0.5T thoroughly, then add minced garlic 0.5T and yellow mustard 0.5T and stir to combine.
Add the crab sticks, vegetables, dressing, and olive oil 1T and toss everything together.
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