Skip to content
UnoRecipe
요

요리왕비룡 Korean Food Cooking

748Recipes
28,025Views
4Likes
YouTube channel

Recipes

Stir-Fried Shredded Potato, Blanching in Salted Water Kept It Crispy Without Breaking Apart20 min
Stir-Fried Shredded Potato, Blanching in Salted Water Kept It Crispy Without Breaking Apart요리왕비룡 Korean Food Cooking47 views
Steamed Sweet Potato with Both Ends Cut Off - Cooked Through and Sweeter40 min
Steamed Sweet Potato with Both Ends Cut Off - Cooked Through and Sweeter요리왕비룡 Korean Food Cooking28 views
Jeyuk Bokkeum (Spicy Stir-Fried Pork) — Marinating with Curry Powder Removes Gamey Odor for a Better Taste20 min
Jeyuk Bokkeum (Spicy Stir-Fried Pork) — Marinating with Curry Powder Removes Gamey Odor for a Better Taste요리왕비룡 Korean Food Cooking68 views
Samgyetang (Ginseng Chicken Soup): Adding One Bottle of Ssanghwatang Changed the Broth Completely60 min
Samgyetang (Ginseng Chicken Soup): Adding One Bottle of Ssanghwatang Changed the Broth Completely요리왕비룡 Korean Food Cooking36 views
Beef and Mushroom Stir-Fry, Reducing the Soy Sauce While Stir-Frying Deeply Flavors the Meat20 min
Beef and Mushroom Stir-Fry, Reducing the Soy Sauce While Stir-Frying Deeply Flavors the Meat요리왕비룡 Korean Food Cooking20 views
Beef and Radish Soup, Toss the Radish in Chili Powder First for a Deeper Broth35 min
Beef and Radish Soup, Toss the Radish in Chili Powder First for a Deeper Broth요리왕비룡 Korean Food Cooking29 views
Kodari Jorim (Braised Pollock) - The Key Difference from a Top Restaurant is When You Add the Oil40 min
Kodari Jorim (Braised Pollock) - The Key Difference from a Top Restaurant is When You Add the Oil요리왕비룡 Korean Food Cooking27 views
Kimchi Pancake: Chilling the Batter in the Fridge for 10 Minutes Makes the Outside Really Crispy25 min
Kimchi Pancake: Chilling the Batter in the Fridge for 10 Minutes Makes the Outside Really Crispy요리왕비룡 Korean Food Cooking36 views
Chili and Onion Pickles - Pour Hot Brine Without Boiling for a Crispy Texture20 min
Chili and Onion Pickles - Pour Hot Brine Without Boiling for a Crispy Texture요리왕비룡 Korean Food Cooking25 views
LA Galbi-jjim (Braised Short Ribs), Removing Blood with Cider and Marinating 6 Hours Makes It Truly Delicious90 min
LA Galbi-jjim (Braised Short Ribs), Removing Blood with Cider and Marinating 6 Hours Makes It Truly Delicious요리왕비룡 Korean Food Cooking32 views
Stir-Fried Garlic Scapes, Blanching First Makes Them Crispier10 min
Stir-Fried Garlic Scapes, Blanching First Makes Them Crispier요리왕비룡 Korean Food Cooking48 views
Shiitake Mushroom Jeon, Stuffed with Beef and Pan-Fried – First to Disappear from the Holiday Table30 min
Shiitake Mushroom Jeon, Stuffed with Beef and Pan-Fried – First to Disappear from the Holiday Table요리왕비룡 Korean Food Cooking23 views
Bellflower Root Namul, Marinated in Vinegar and Salt to Remove Bitterness for a Tender Texture45 min
Bellflower Root Namul, Marinated in Vinegar and Salt to Remove Bitterness for a Tender Texture요리왕비룡 Korean Food Cooking21 views
Green Pepper and Onion Jangajji (Pickles) - Boiling the Brine with Pepper Seeds Makes a Dramatically Different Flavor30 min
Green Pepper and Onion Jangajji (Pickles) - Boiling the Brine with Pepper Seeds Makes a Dramatically Different Flavor요리왕비룡 Korean Food Cooking28 views
Eggplant Jangajji (Quick Pickle) – Stir-Frying First Keeps It Crisp and Tasty45 min
Eggplant Jangajji (Quick Pickle) – Stir-Frying First Keeps It Crisp and Tasty요리왕비룡 Korean Food Cooking30 views
Green Onion Pancake, Mixing Frying Mix with Pancake Mix Half and Half Made It Truly Crispy30 min
Green Onion Pancake, Mixing Frying Mix with Pancake Mix Half and Half Made It Truly Crispy요리왕비룡 Korean Food Cooking33 views
Kimchi Fish Cake Soup - Stir-Frying the Kimchi Makes the Broth Completely Different25 min
Kimchi Fish Cake Soup - Stir-Frying the Kimchi Makes the Broth Completely Different요리왕비룡 Korean Food Cooking25 views
Garlic Scape Salad – Boiling the Sauce and Cooling It Before Tossing Keeps the Crunch20 min
Garlic Scape Salad – Boiling the Sauce and Cooling It Before Tossing Keeps the Crunch요리왕비룡 Korean Food Cooking61 views
Stir-Fried Dried Pollock Strips, The Key Is Frying Twice for a Chewier Texture15 min
Stir-Fried Dried Pollock Strips, The Key Is Frying Twice for a Chewier Texture요리왕비룡 Korean Food Cooking30 views
Mat Kimchi – Tastes Like a Famous Restaurant Without a Blender90 min
Mat Kimchi – Tastes Like a Famous Restaurant Without a Blender요리왕비룡 Korean Food Cooking24 views