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Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

요리왕비룡 Korean Food Cooking · 571 views

Stir-Fried Shiitake Mushrooms

Shiitake Mushroom

Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

요리왕비룡 Korean Food Cooking · 513 views

Stir-fried King Oyster Mushrooms

15-Minute Recipe

Seasoned Spinach — Blanch for Only 30 Seconds to Keep the Color and Texture

Seasoned Spinach — Blanch for Only 30 Seconds to Keep the Color and Texture

김진순 점심시간 · 349 views

Seasoned Spinach

Seasoned Vegetables

10-Minute Cooking

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef · 324 views

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

김진순 점심시간 · 310 views

Perilla Mushroom Soup

Korean Dumplings

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef · 291 views

Cucumber Salad, Pickling This Way Instead of Salt Prevents Liquid from Forming in the Fridge

Cucumber Salad, Pickling This Way Instead of Salt Prevents Liquid from Forming in the Fridge

요리왕비룡 Korean Food Cooking · 145 views

Seasoned Vegetables

Gochujang Salad

Cucumber Salad, The Seasoning Ratio I Learned from the Owner of a Truck Stop Restaurant Is Pure Gold

Cucumber Salad, The Seasoning Ratio I Learned from the Owner of a Truck Stop Restaurant Is Pure Gold

김진순 점심시간 · 138 views

Seasoned Vegetable

Summer Side Dish

Oi-ji (Pickled Cucumbers) - Using Soju and Corn Syrup Makes Them Far Crunchier Than Water and Sugar

Oi-ji (Pickled Cucumbers) - Using Soju and Corn Syrup Makes Them Far Crunchier Than Water and Sugar

요리왕비룡 Korean Food Cooking · 100 views

Summer Side Dish

Pickled Cucumber Salad

Home-Cooked Meal

Sundubu Rice Bowl, Made with 800-won Soft Tofu Like This

Sundubu Rice Bowl, Made with 800-won Soft Tofu Like This

김진순 점심시간 · 90 views

Sundubu Rice Bowl

Budget-friendly

Zucchini Stir-Fry – Turn Off the Heat at 50% Done and Residual Heat Cooks It Perfectly

Zucchini Stir-Fry – Turn Off the Heat at 50% Done and Residual Heat Cooks It Perfectly

김진순 점심시간 · 87 views

Zucchini Stir-Fry

Kim Jinsun's Jjolmyeon, Revealing the All-Purpose Sauce Ratio — This is Truly Golden

Kim Jinsun's Jjolmyeon, Revealing the All-Purpose Sauce Ratio — This is Truly Golden

김진순 점심시간 · 86 views

Yeolmu Kimchi, Grinding Dried Chilies in a Blender Yourself Makes the Color and Flavor Completely Different

Yeolmu Kimchi, Grinding Dried Chilies in a Blender Yourself Makes the Color and Flavor Completely Different

김진순 점심시간 · 82 views

Homemade Kimchi

Spinach Garlic Fried Rice, The Aroma of Sautéed Garlic Alone Is Worth a Bowl

Spinach Garlic Fried Rice, The Aroma of Sautéed Garlic Alone Is Worth a Bowl

김진순 점심시간 · 79 views

Garlic Fried Rice

Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor

Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor

김진순 점심시간 · 78 views

Small Batch Recipe

Garlic Scape Salad – Boiling the Sauce First Before Stir-Frying Makes a Big Difference

Garlic Scape Salad – Boiling the Sauce First Before Stir-Frying Makes a Big Difference

요리왕비룡 Korean Food Cooking · 77 views

Garlic Scape Salad

Oi-sobagi (Stuffed Cucumber Kimchi), Brined in Boiled Salt Water for Extra Crunch

Oi-sobagi (Stuffed Cucumber Kimchi), Brined in Boiled Salt Water for Extra Crunch

요리왕비룡 Korean Food Cooking · 76 views

Everyday Side Dish

Young Radish Water Kimchi – Using Only the Blended Juice Made the Broth Clear and Refreshing

Young Radish Water Kimchi – Using Only the Blended Juice Made the Broth Clear and Refreshing

요리왕비룡 Korean Food Cooking · 75 views

Young Radish Water Kimchi

Bean Sprout Bibimbap, Crispy When Rinsed in Cold Water After Boiling Twice

Bean Sprout Bibimbap, Crispy When Rinsed in Cold Water After Boiling Twice

김진순 점심시간 · 73 views

Bean Sprout Bibimbap

15-Minute Recipe

Spicy Radish Salad, The Pickling Time Creates the Crispy Texture

Spicy Radish Salad, The Pickling Time Creates the Crispy Texture

요리왕비룡 Korean Food Cooking · 69 views

Spicy Radish Salad