Zucchini Stir-Fry – Turn Off the Heat at 50% Done and Residual Heat Cooks It Perfectly

Steps

1. 1

   Slice the zucchini 0.5cm thick and thinly slice the carrot as well

2. 2

   Add 1/3 tablespoon of fine salt and let it sit for 10 minutes to draw out moisture

3. 3

   Add 2 tablespoons of cooking oil to a pan and stir-fry the zucchini and carrot on high heat for 30 seconds to 1 minute

4. 4

   Once the green parts of the zucchini start to become slightly translucent, add all the sauce ingredients and minced green onion and stir-fry quickly

5. 5

   When the zucchini is about 50% cooked, turn off the heat, drizzle a little sesame oil, and toss in the residual heat to finish