Sundubu Rice Bowl, Made with 800-won Soft Tofu Like This

Steps

1. 1

   Add 3 tablespoons of cooking oil to a heated pot, add green onion, and stir-fry until golden.

2. 2

   When the green onion turns golden, add 1 tablespoon of red pepper powder and stir-fry for 1 minute.

3. 3

   Add water, oyster sauce, fine salt, minced garlic, and dashida, then bring to a boil.

4. 4

   When the water boils, add the soft tofu, and when it starts boiling again, beat the egg and pour it in a circular motion.

5. 5

   Boil for 2 more minutes and it's done. Serve over rice as a rice bowl.