Spinach Garlic Fried Rice, The Aroma of Sautéed Garlic Alone Is Worth a Bowl

Steps

1. 1

   Mince the garlic as finely as possible with a knife

2. 2

   Coat a pot with 2 tablespoons of cooking oil, add the minced garlic, and stir-fry for 3 minutes until golden brown

3. 3

   Turn off the heat, add 1 tablespoon of dark soy sauce and 1 tablespoon of sandlance fish sauce, then add the rice and mix well

4. 4

   Turn heat back on to low, add 1/2 tablespoon of butter and stir-fry once more to finish the garlic fried rice

5. 5

   Blanch the spinach in boiling water with 1 tablespoon of salt until just wilted, then immediately rinse in cold water

6. 6

   Squeeze the blanched spinach well, then add minced green onion, seasoned salt, toasted sesame seeds, and sesame oil and toss to season