March 10, 2026

Kim Jinsun's Jjolmyeon, Revealing the All-Purpose Sauce Ratio — This is Truly Golden

Name: Kim Jinsun's Jjolmyeon, Revealing the All-Purpose Sauce Ratio — This is Truly Golden
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 200 g Jjolmyeon Noodles; 150 g Bean Sprouts; 1 a little Carrot; 1 a little Cucumber; 1 Boiled Egg; 2.6 tbsp Soy Sauce; 1.5 tbsp Gochujang (Red Pepper Paste); 1.5 tbsp Red Pepper Powder; 1.5 tbsp Cooking Wine; 1.5 tbsp Sugar; 1.5 tbsp Vinegar; 0.5 tbsp Minced Garlic; 1 a lot Roasted Sesame Seeds; 1 generously Sesame Oil

Profile김진순 점심시간Views: 86

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

Tap to check off

Serves 1

We may earn a commission on purchases made through the links above.

Steps

Boil water in pot while making sauce: mix soy sauce, gochujang, red pepper powder, cooking wine, sugar, vinegar, minced garlic, and roasted sesame seeds.
Once water boils, add bean sprouts and boil for 5 minutes, flipping halfway.
Rinse bean sprouts in cold water, drain, then boil jjolmyeon noodles in the same water for 5 minutes.
Once noodles are cooked, rinse several times in cold water to remove starch.
In a mixing bowl, add jjolmyeon, bean sprouts, sauce, and plenty of sesame oil, and mix thoroughly.
Plate and top with cucumber, carrot, and boiled egg to finish.

Original video