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Salmon Confit – Cooked at 54°C for 40 Minutes for a Melt-in-Your-Mouth Texture

Salmon Confit – Cooked at 54°C for 40 Minutes for a Melt-in-Your-Mouth Texture

공격수셰프 Striker chef · 71 views

Smoked Salmon Endive Salad, Wasabi Cream Dressing Pairs Far Better Than You'd Expect

Smoked Salmon Endive Salad, Wasabi Cream Dressing Pairs Far Better Than You'd Expect

공격수셰프 Striker chef · 66 views

Salmon Ceviche - The Flavor of Salmon Really Comes Alive with Yuzu Ponzu and Sherry Vinegar Dressing

Salmon Ceviche - The Flavor of Salmon Really Comes Alive with Yuzu Ponzu and Sherry Vinegar Dressing

공격수셰프 Striker chef · 44 views

Salmon Confit - Getting the Olive Oil to Exactly 50°C Makes It Silky Smooth at Home

Salmon Confit - Getting the Olive Oil to Exactly 50°C Makes It Silky Smooth at Home

공격수셰프 Striker chef · 41 views

Salmon Kkakdugi - Aging It Wrapped in Kelp for 1 Hour Makes the Umami Totally Different

Salmon Kkakdugi - Aging It Wrapped in Kelp for 1 Hour Makes the Umami Totally Different

공격수셰프 Striker chef · 37 views

Sous Vide Trio: Pork Jowl, Chicken Thigh, and Salmon Marinated in the Same Sauce, Each Finished Differently

Sous Vide Trio: Pork Jowl, Chicken Thigh, and Salmon Marinated in the Same Sauce, Each Finished Differently

공격수셰프 Striker chef · 36 views

Smoked Salmon Stuffed Eggs with Korean Melon Glaze - A True Summer Taste

Smoked Salmon Stuffed Eggs with Korean Melon Glaze - A True Summer Taste

공격수셰프 Striker chef · 35 views

Salmon Braised in Soy Sauce, Add the Wrinkled Peppers Just Before They Wilt for a Moist Result

Salmon Braised in Soy Sauce, Add the Wrinkled Peppers Just Before They Wilt for a Moist Result

공격수셰프 Striker chef · 34 views

Salmon Fried Rice - It's All Store-Bought Ingredients, But Why Does It Taste So Amazing?

Salmon Fried Rice - It's All Store-Bought Ingredients, But Why Does It Taste So Amazing?

공격수셰프 Striker chef · 34 views

Full Course with White Soy Beurre Blanc, Salmon Steak, and Shrimp Wasabi Cream

Full Course with White Soy Beurre Blanc, Salmon Steak, and Shrimp Wasabi Cream

공격수셰프 Striker chef · 33 views

Salmon Pot Rice - Marinating with Ssamjang Removes the Fishy Smell and Makes It Delicious

Salmon Pot Rice - Marinating with Ssamjang Removes the Fishy Smell and Makes It Delicious

공격수셰프 Striker chef · 32 views

Crispy Salmon on Toast, Pan-Fried with Ghee for an Incredibly Crunchy Skin

Crispy Salmon on Toast, Pan-Fried with Ghee for an Incredibly Crunchy Skin

공격수셰프 Striker chef · 32 views

Salmon Poke Bowl - Marinating in Kelp for 3 Hours Gives a Clean Taste Without Fishiness

Salmon Poke Bowl - Marinating in Kelp for 3 Hours Gives a Clean Taste Without Fishiness

공격수셰프 Striker chef · 31 views

Cream Cheese Salmon Orzo Pasta, Enjoy a Unique Texture with Rice-Grain Pasta

Cream Cheese Salmon Orzo Pasta, Enjoy a Unique Texture with Rice-Grain Pasta

나니까 NANNIKA · 28 views

Smoked Salmon Baguette – With Avocado and Greek Yogurt, Perfect as a Wine Snack

Smoked Salmon Baguette – With Avocado and Greek Yogurt, Perfect as a Wine Snack

공격수셰프 Striker chef · 27 views

Smoked Salmon Whole Grain Rice Bowl - A High-Protein Meal Ready in 5 Minutes

Smoked Salmon Whole Grain Rice Bowl - A High-Protein Meal Ready in 5 Minutes

공격수셰프 Striker chef · 26 views

Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious

Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious

공격수셰프 Striker chef · 25 views

Salmon Pintxos - One Toothpick Is All You Need to Complete This Wine Snack

Salmon Pintxos - One Toothpick Is All You Need to Complete This Wine Snack

공격수셰프 Striker chef · 24 views

Creamy Salmon Pasta, Topping It with Garlic Crumble Adds an Incredible Crunch

Creamy Salmon Pasta, Topping It with Garlic Crumble Adds an Incredible Crunch

공격수셰프 Striker chef · 24 views