Smoked Salmon Stuffed Eggs with Korean Melon Glaze - A True Summer Taste

Steps

1. 1

   Peel the Korean melon, finely chop the flesh, and set aside the juice that comes out separately

2. 2

   Separate the soft-boiled egg whites and yolks

3. 3

   Finely chop the smoked salmon, onion, and dill

4. 4

   In a bowl, combine sour cream, smoked salmon, chopped melon, egg yolks, onion, dill, green onion, and lime zest, then mix well

5. 5

   Add white balsamic, lime juice, and sugar to the melon juice and reduce by half in a pot, then let cool

6. 6

   Fill the soft-boiled egg whites with the filling mixture and drizzle the Korean melon glaze on top

7. 7

   Place edible flowers on top to finish