Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefMicrowave the whole grain rice and transfer to a mixing bowl.
Cut the smoked salmon into bite-sized pieces and add.
Plate the rice and salmon.
Top with marinated eggs, pistachios, drizzle olive oil, and sprinkle furikake, salt, and pepper to finish.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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