Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Salmon Fried Rice - It's All Store-Bought Ingredients, But Why Does It Taste So Amazing?
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Dice the salmon into cubes and season with salt and pepper.
Pan-fry the salmon in olive oil until golden brown.
In the same pan, add the egg fried rice and stir-fry.
Place the pan-fried salmon and green onions on top of the rice to finish.
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