Salmon Fried Rice - It's All Store-Bought Ingredients, But Why Does It Taste So Amazing?

Steps

1. 1

   Dice the salmon into cubes and season with salt and pepper.

2. 2

   Pan-fry the salmon in olive oil until golden brown.

3. 3

   In the same pan, add the egg fried rice and stir-fry.

4. 4

   Place the pan-fried salmon and green onions on top of the rice to finish.