Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Salmon Pot Rice - Marinating with Ssamjang Removes the Fishy Smell and Makes It Delicious
- Cook time
- 60 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Marinate the salmon by mixing ssamjang, dark soy sauce, mirin, sugar, sesame oil, and ginger powder.
Wash the white rice thoroughly, soak in water for 30 minutes, then drain in a strainer.
In a pot, add the soaked rice, green peas, enoki mushrooms, marinated salmon, and water. Bring to a boil, then reduce heat, cover, and cook for 20 minutes.
Once cooked, add unsalted butter and chopped green onions, cover and let steam, then add furikake, mix lightly, and plate to finish.
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