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21 results

15 min

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

김진순 점심시간 · 53 views

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

김진순 점심시간 · 46 views

Stir-Fried Seaweed Stems, Stir-Frying Without Boiling First Kept the Satisfying Crunchy Texture

요리왕비룡 Korean Food Cooking · 41 views

Stir-Fried Seaweed Stems

Radish Namul – Stir-Frying with the Salted Moisture Keeps It from Falling Apart

요리왕비룡 Korean Food Cooking · 39 views

Perilla Oil Makguksu Brunch Plate – Crispy Mackerel Skin on Top Makes All the Difference

공격수셰프 Striker chef · 39 views

Seasoned Crown Daisy and Tofu, Boil and Squeeze the Tofu Dry for Best Flavor Absorption

요리왕비룡 Korean Food Cooking · 38 views

Crown Daisy Tofu Salad

Perilla Oil Fragrance

20 min

Soy Sauce Mixed Noodles – Perilla Oil and Maesil for a Nutty, Tangy Kick

요리왕비룡 Korean Food Cooking · 33 views

Soy Sauce Mixed Noodles

Bibim Noodles

Noodles

Korean Food

Thin Noodles (Somyeon)

Perilla Oil

Cheongyang Chili Pepper

Aged Kimchi Jjim, Soaking in Sugar Water Before Steaming Removes the Sourness and Makes It Mild

요리왕비룡 Korean Food Cooking · 33 views

Simple Steamed Zucchini, Salted Shrimp and Perilla Oil Make It Simply Delicious

김진순 점심시간 · 33 views

Sous Vide King Oyster Mushroom, Using Sous Vide Liquid for Truffle Butter Sauce is Amazing

공격수셰프 Striker chef · 32 views

Dried Yellow Croaker Pasta, Boiling in Green Tea Water Eliminates All Fishiness

공격수셰프 Striker chef · 32 views

Dried Yellow Croaker Pasta

Perilla Oil Mushroom Salad Mixed with Crumbled Tofu — Hearty Even Without Meat

공격수셰프 Striker chef · 29 views

Beef Bourguignon, Made with Wild Grape Wine for a Richer and Deeper Flavor than Regular Wine

공격수셰프 Striker chef · 29 views

Sea Urchin Perilla Oil Bibimmyeon, A Wine Bar Signature Recipe That Actually Works at Home

공격수셰프 Striker chef · 28 views

Aged Kimchi Braised Dish - Adding a Little Glutinous Rice Flour Makes the Broth Thick and Transforms the Flavor

김진순 점심시간 · 28 views

Aged Kimchi Braised Dish

Soy Sauce Perilla Oil Ramen, Stir-Frying Vegetables in Pork Belly Fat Brings Out the Broth Flavor

공격수셰프 Striker chef · 28 views

Perilla Oil Buckwheat Noodles – The Oil Coats the Noodles for a Nutty Flavor

요리왕비룡 Korean Food Cooking · 27 views

Perilla Oil Buckwheat Noodles

Stir-Fried Chili Leaf Namul, Adding Starch Water Keeps It Moist

요리왕비룡 Korean Food Cooking · 24 views

Spring Cabbage Greens, Mixing with Oil First Lets the Seasoning Soak In Properly

요리왕비룡 Korean Food Cooking · 21 views

Spring Cabbage Greens

Fernbrake Namul Stir-fry - Boiling with Rice Flour Makes It Softer than Using Wheat Flour

요리왕비룡 Korean Food Cooking · 20 views

Fernbrake Namul Stir-fry

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Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

Stir-Fried Seaweed Stems, Stir-Frying Without Boiling First Kept the Satisfying Crunchy Texture

Radish Namul – Stir-Frying with the Salted Moisture Keeps It from Falling Apart

Perilla Oil Makguksu Brunch Plate – Crispy Mackerel Skin on Top Makes All the Difference

Seasoned Crown Daisy and Tofu, Boil and Squeeze the Tofu Dry for Best Flavor Absorption

Soy Sauce Mixed Noodles – Perilla Oil and Maesil for a Nutty, Tangy Kick

Aged Kimchi Jjim, Soaking in Sugar Water Before Steaming Removes the Sourness and Makes It Mild

Simple Steamed Zucchini, Salted Shrimp and Perilla Oil Make It Simply Delicious

Sous Vide King Oyster Mushroom, Using Sous Vide Liquid for Truffle Butter Sauce is Amazing

Dried Yellow Croaker Pasta, Boiling in Green Tea Water Eliminates All Fishiness

Perilla Oil Mushroom Salad Mixed with Crumbled Tofu — Hearty Even Without Meat

Beef Bourguignon, Made with Wild Grape Wine for a Richer and Deeper Flavor than Regular Wine

Sea Urchin Perilla Oil Bibimmyeon, A Wine Bar Signature Recipe That Actually Works at Home

Aged Kimchi Braised Dish - Adding a Little Glutinous Rice Flour Makes the Broth Thick and Transforms the Flavor

Soy Sauce Perilla Oil Ramen, Stir-Frying Vegetables in Pork Belly Fat Brings Out the Broth Flavor

Perilla Oil Buckwheat Noodles – The Oil Coats the Noodles for a Nutty Flavor

Stir-Fried Chili Leaf Namul, Adding Starch Water Keeps It Moist

Spring Cabbage Greens, Mixing with Oil First Lets the Seasoning Soak In Properly

Fernbrake Namul Stir-fry - Boiling with Rice Flour Makes It Softer than Using Wheat Flour