March 10, 2026

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

Name: Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Korean zucchini; 0.5 Onion; 0.5 stalk Green onion; 1 Cheongyang pepper; 1 tbsp Salted shrimp; 0.5 tbsp Minced garlic; 0.25 tbsp Anchovy soup base; 1.5 tbsp Cooking oil; 1.5 tbsp Perilla oil; 3 tbsp Red pepper powder

Profile김진순 점심시간Views: 46

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Heat 1.5 tbsp cooking oil and 1.5 tbsp perilla oil in a pan, add thickly sliced zucchini and onion and stir-fry for 2 minutes
Add 3 tbsp red pepper powder and stir-fry for 2 more minutes, then add 1 and 1/3 cups of water and bring to a boil
Add salted shrimp, minced garlic, and anchovy soup base and season to taste
Add green onion and cheongyang pepper and simmer for 5 minutes to finish

Original video