Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spring Cabbage Greens, Mixing with Oil First Lets the Seasoning Soak In Properly
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut off the base of the spring cabbage and wash each leaf individually.
Bring water to a boil, add 1T sea salt, and blanch the spring cabbage for under 2 minutes.
Immediately rinse the blanched spring cabbage in cold water and squeeze out lightly.
Place the spring cabbage in a bowl and mix with 1T perilla oil first.
Add doenjang 1T, oligosaccharide syrup 1T, anchovy fish sauce 1/2T, tuna sauce 1T, minced garlic 1/2T, sesame seeds, chopped green onion, red chili, and a pinch of fine salt and mix well.
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