Aged Kimchi Braised Dish - Adding a Little Glutinous Rice Flour Makes the Broth Thick and Transforms the Flavor

Steps

1. 1

   Rinse the aged kimchi 2-3 times and taste it; depending on the sourness, soak it in water for 1 to 24 hours

2. 2

   Dissolve 1/6 tablespoon of glutinous rice flour in 700ml of water and bring to a boil

3. 3

   Add the washed aged kimchi, cover with a lid, and boil for 10 minutes

4. 4

   Add the sauce (perilla oil, fish sauce, minced garlic, sugar), anchovies, and green onion, cover with a lid, and boil on medium heat for another 20 minutes

5. 5

   Finally, check the state and simmer on low heat for 10 minutes as if steaming to finish