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Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

요리왕비룡 Korean Food Cooking · 571 views

Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell

Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell

김진순 점심시간 · 56 views

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

김진순 점심시간 · 55 views

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

김진순 점심시간 · 53 views

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

김진순 점심시간 · 46 views

Dried Pollack, Squid and Radish Soup - Stir-Frying Pollack in Perilla Oil Creates a Rich, Milky Broth

Dried Pollack, Squid and Radish Soup - Stir-Frying Pollack in Perilla Oil Creates a Rich, Milky Broth

요리왕비룡 Korean Food Cooking · 46 views

Dried Pollack and Egg Soup, Stir-frying Dried Pollack in Perilla Oil Makes the Broth Much Nuttier

Dried Pollack and Egg Soup, Stir-frying Dried Pollack in Perilla Oil Makes the Broth Much Nuttier

김진순 점심시간 · 45 views

Sauteed Shiitake Mushrooms, Just Salt and Perilla Oil Without Soy Sauce Does the Trick

Sauteed Shiitake Mushrooms, Just Salt and Perilla Oil Without Soy Sauce Does the Trick

요리왕비룡 Korean Food Cooking · 42 views

Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor

Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor

요리왕비룡 Korean Food Cooking · 41 views

Buckwheat Makguksu, Tossing with Perilla Oil First Keeps the Noodles from Getting Soggy and Adds Nuttiness

Buckwheat Makguksu, Tossing with Perilla Oil First Keeps the Noodles from Getting Soggy and Adds Nuttiness

김진순 점심시간 · 41 views

Dried Pollack Soup, Stir-Frying in Perilla Oil Makes It Taste Richer

Dried Pollack Soup, Stir-Frying in Perilla Oil Makes It Taste Richer

요리왕비룡 Korean Food Cooking · 39 views

Perilla Oil Makguksu Brunch Plate – Crispy Mackerel Skin on Top Makes All the Difference

Perilla Oil Makguksu Brunch Plate – Crispy Mackerel Skin on Top Makes All the Difference

공격수셰프 Striker chef · 39 views

Braised Spam and Tofu, Adding Perilla Oil Makes the Nutty Flavor Completely Different

Braised Spam and Tofu, Adding Perilla Oil Makes the Nutty Flavor Completely Different

김진순 점심시간 · 36 views

Tofu Jeongol Hot Pot - Pan-Frying in Perilla Oil Melted All the Nuttiness into the Broth

Tofu Jeongol Hot Pot - Pan-Frying in Perilla Oil Melted All the Nuttiness into the Broth

요리왕비룡 Korean Food Cooking · 34 views

Soy Sauce Mixed Noodles – Perilla Oil and Maesil for a Nutty, Tangy Kick

Soy Sauce Mixed Noodles – Perilla Oil and Maesil for a Nutty, Tangy Kick

요리왕비룡 Korean Food Cooking · 33 views

Beef Belly Kimchi Pasta – Adding Perilla Oil and Perilla Powder Makes It a True Korean-Style Pasta

Beef Belly Kimchi Pasta – Adding Perilla Oil and Perilla Powder Makes It a True Korean-Style Pasta

김진순 점심시간 · 33 views

Simple Steamed Zucchini, Salted Shrimp and Perilla Oil Make It Simply Delicious

Simple Steamed Zucchini, Salted Shrimp and Perilla Oil Make It Simply Delicious

김진순 점심시간 · 33 views

Dried Pollack Doenjang Jjigae, Stir-Frying in Perilla Oil Makes the Broth Special

Dried Pollack Doenjang Jjigae, Stir-Frying in Perilla Oil Makes the Broth Special

요리왕비룡 Korean Food Cooking · 32 views

Kimchi Braised Pork Belly, Adding Perilla Oil and Simmering Again Makes It Incredibly Tender

Kimchi Braised Pork Belly, Adding Perilla Oil and Simmering Again Makes It Incredibly Tender

김진순 점심시간 · 31 views

Jeju-style Squid Soup with Radish Sauteed in Perilla Oil for a Rich Broth

Jeju-style Squid Soup with Radish Sauteed in Perilla Oil for a Rich Broth

요리왕비룡 Korean Food Cooking · 30 views