Beef Belly Kimchi Pasta – Adding Perilla Oil and Perilla Powder Makes It a True Korean-Style Pasta

Steps

1. 1

   Place beef belly in a pan and cook until golden.

2. 2

   Once the beef belly is cooked, set it aside briefly, then add rinsed kimchi to the pan and stir-fry until golden.

3. 3

   Add 1/2 cup olive oil, sliced garlic, and 1/4 tbsp peperoncino to the pan and stir-fry for 3 minutes.

4. 4

   Add the boiled pasta and 1/2 cup pasta water.

5. 5

   Add flower salt, oyster sauce, and the stir-fried kimchi and toss once.

6. 6

   Add 1.5 tbsp perilla powder and 4 tbsp perilla oil, toss once more, and serve.