Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Dried Yellow Croaker Pasta, Boiling in Green Tea Water Eliminates All Fishiness
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Steep the green tea bag in warm water and set aside
Prepare the garlic, green onion, and whole peppercorns
In a frying pan, add perilla oil and pan-fry the dried yellow croaker until golden on both sides, then flake the meat
In the same pan, sauté garlic, the white parts of the green onion, whole peppercorns, and peperoncino in order
Add the green tea water and pasta, then cook the noodles
Add the pan-fried croaker flakes, furikake, chopped green onion greens, and butter, toss to combine and serve
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