Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Soy Sauce Perilla Oil Ramen, Stir-Frying Vegetables in Pork Belly Fat Brings Out the Broth Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Boil 4 ramen noodle portions, drain the water, and place in a mixing bowl
Add sugar, dark soy sauce, and perilla oil and toss with the noodles
Cook pork belly in a frying pan
Using the fat rendered from the pork belly, stir-fry bean sprouts, onion, and sour kimchi
Place the seasoned noodles on top of the stir-fried ingredients and garnish with perilla leaves and ground sesame seeds
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