Stir-Fried Pollock Skin, Crisped in Oil and Glazed with Spicy Sauce for a Chewy, Fiery Dish
33 views
Pollock skin · Korean hot green chili peppers · Whole garlic cloves · Small green onions · Cooking oil · Dark soy sauce · Gochujang · Korean red pepper powder · Starch syrup · Rice cooking wine · Minced garlic · Ground ginger · Sesame oil · Water · Sesame seeds · All-purpose flour