Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seasoned Seaweed Laver, Adding Vinegar Makes It Perfectly Sweet and Tangy
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Thinly slice the green onions
Heat a pan over low heat and lightly toast the laver on both sides to remove moisture and make it crispy
Mix together the seasoning sauce (soup soy sauce 1T, brewed soy sauce 1T, vinegar 0.5T, plum extract 1T, mirin 2T, minced garlic 1T, sesame seeds 1T, sesame oil 1T, red pepper powder 0.5T)
Cut the laver into small pieces with scissors and crumble inside a bag
Place the laver and seasoning sauce in a wide bowl and mix well, then add the green onions and toss once more
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