Kimchi Durutchigi, Stir-frying Half the Shredded Green Onions and Placing the Rest on Top Creates a Different Texture

Steps

1. 1

   Shake off the kimchi filling, cut into bite-sized pieces, and cut the onion into large chunks

2. 2

   In a bowl, combine shredded green onions, sesame sauce (20g), red pepper powder (1T), and minced garlic (0.5T), and toss

3. 3

   Add the thinly sliced pork belly (300g) to a pan with sugar (1T) and stir-fry

4. 4

   When the pork belly is cooked, add the kimchi and stir-fry until it becomes translucent

5. 5

   Add water (180ml), dark soy sauce (2T), mirin (2T), red pepper powder (2T), minced garlic (1T), and the onion, and simmer while stir-frying

6. 6

   When sufficiently reduced, add half of the marinated shredded green onions and stir-fry lightly, then place the remaining green onions on top and serve