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Raw Oyster Salad – Marinating in Sesame Oil First Makes the Oysters Much More Tender

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Oysters · Radish · Cheongyang chili pepper · Asian pear · Korean red pepper flakes · Maesil extract (plum syrup) · Fish sauce (anchovy) · Minced garlic · Sesame oil · Sesame seeds · Sea salt · Salt · Water

Fresh Oyster Salad - Marinating in Perilla Oil Removes All Fishy Smell

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Oysters · Radish · Cheongyang chili pepper · Garlic chives · Red chili pepper powder · Plum extract · Lemon juice · Anchovy fish sauce · Minced garlic · Sugar · Perilla oil · Sea salt

Braised Tofu with a Can of Tuna Makes the Broth Rich and Goes Down Perfectly with Rice

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Tofu · Canned tuna · Onion · Green onion · Cheongyang pepper · Water · Dark soy sauce · Tuna sauce · Gochugaru (red pepper flakes) · Corn syrup · Mirin · Minced garlic · Black pepper

Mushroom Confit – Slow-Cooked in Oil for 2 Hours, Perfect for Pasta, Salads, and More

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Button mushrooms · King oyster mushrooms · Shiitake mushrooms · Shallots · Peeled garlic · Fresh thyme · Sugar · Balsamic vinegar · Whole peppercorns · Crushed pepper · Extra virgin olive oil

Cabbage Doenjang Soup - Mixing the Vegetables with Seasoning Paste First Makes It Sweet and Rich

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Baby Cabbage · Green Onion · Cheongyang Chili Peppers · Tofu · Onion · Doenjang (Soybean Paste) · Tuna Sauce · Red Chili Powder · Minced Garlic · Water · Dried Kelp · Dried Anchovies for Broth

Chicken Gomtang Soup - Extracting the Broth Twice Using a Dashi Bag Makes All the Difference

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Whole Chicken · Radish · Green Onion · Onion · Garlic Cloves · Ginger · Shiitake Mushrooms · Soju · Water · Sea Salt · Red Pepper Powder · Minced Garlic · Brewed Soy Sauce

Chuseok LA Galbi Short Ribs - Grilled in Avocado Oil with Butter Soy Glaze for Hotel-Restaurant Quality

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LA-style short ribs · Green onion · Shishito peppers · Cheongyang chili peppers · Sesame oil · Minced scallion or green part of green onion · Sesame salt · Avocado oil · Seasoned soy sauce · Butter

Korean Banquet Noodle Soup - Deep Broth Made by Dry-roasting and Grinding Anchovies

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Carrot · Zucchini · Thin Noodles · Water · Soup Soy Sauce · Salt · Anchovy Powder · Dark Soy Sauce · Red Pepper Powder · Sugar · Sesame Oil · White Part of Green Onion · Green Chili Pepper · Red Chili Pepper

Jjamppong, Proper Thawing Makes It Fresh Without Any Fishy Smell

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Mixed seafood · Onion · Mini napa cabbage · Bok choy · Wood ear mushroom · Green onion · Minced garlic · Water · Cooking oil · Gochugaru (red pepper flakes) · Dark soy sauce · Oyster sauce · Chicken stock · Salt · Black pepper

Gravlax Salad — Red Sorrel and Olive Oil Are All You Need for That Restaurant Feel

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Gravlax · Red sorrel · Extra virgin olive oil · Salt · Black pepper

LA Galbi (Short Ribs), Marinated in Fruit Juice for Half a Day – You'll Understand Why It's Made Every Holiday

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LA Short Ribs · Chilsung Cider · Apple · Asian Pear · Onion · Pineapple · Soy Sauce · Water · Brown Sugar · Mirin · Minced Garlic · Sesame Oil · Black Pepper · Chopped Green Onion · Cooking Oil

Fish Cake Stew - Two Coin Broth Tablets Means No Need to Make Stock Separately

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Square Fish Cake · Tofu · Green Onion · Coin Broth Tablet · Water · Gochugaru (Red Pepper Flakes) · Minced Garlic · Soup Soy Sauce · Tuna Fish Sauce · Mirin · Kosher Salt · Black Pepper

Bomdong Geotjeori, The Seasoning is Perfect When You Don't Rinse After Brining

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Bomdong cabbage · Water (for brining) · Salt (for brining) · Gochugaru (red pepper flakes) · Tuna sauce · Plum extract · Vinegar · Sugar · Minced garlic · Sesame oil · Sesame seeds

Sous Vide Endive Salad, 1 Hour at 85°C Removes the Bitterness

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Endive · Lemon · Honey · Salt · Black pepper · Olive oil · Feta cheese · Apple · Toasted pecans · Extra virgin olive oil · Lemon juice

Banquet Noodles, Simmering Green Onion in Anchovy Broth Makes It Fresh Without Fishiness

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Thin wheat noodles (somyeon) · Water · Dried kelp · Dried anchovies for stock · Green onion · Korean soup soy sauce · Fine sea salt · Soy sauce · Red pepper powder · Sugar · Minced garlic · Minced green onion · Minced cheongyang chili

Doenjang Jjigae - Dry-Roasting the Anchovies Once Completely Changed the Broth

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Water · Soup anchovies · Dried shrimp · Wild chives · Radish · Zucchini · Onion · Green onion · Cheongyang chili pepper · Oyster mushrooms · Tofu · Homemade doenjang (soybean paste) · Minced garlic · Red pepper flakes

Stir-fried Anchovies with Wrinkled Peppers, The Key Is to Stir-fry the Anchovies Separately First

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Wrinkled Peppers · Stir-fry Anchovies · Soy Sauce · Cooking Wine · Corn Syrup · Oyster Sauce · Cooking Oil · Sugar · Seasoned Salt · Sesame Oil · Sesame Seeds

Braised Fish Cake, Add Anchovy Fish Sauce for That Savory Diner Flavor

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Square Fish Cake · Onion · Green Onion (Leek) · Cheongyang Chili Peppers · Red Chili Pepper · Cooking Oil · Red Pepper Flakes · Dark Soy Sauce · Anchovy Fish Sauce · Corn Syrup · Cooking Wine (Mirin) · Minced Garlic · Sesame Oil · Black Pepper · Water

Pork Jowl with Peach Sauce - The Sweet and Tangy Combination Cuts Through the Meat's Gamey Smell

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Pork jowl · Salt · Grapeseed oil · Nectarine · Onion · Peeled garlic cloves · Unsalted butter · Sugar · Sherry vinegar · Whole grain mustard · Mini basil · Black pepper

Sauteed Mushroom and Kale, the Key is Drizzling Olive Oil After Turning Off the Heat

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Oyster, King Oyster, and Button Mushrooms · Kale or Spinach · Extra Virgin Olive Oil · Salt · Black Pepper

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