Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Tofu with a Can of Tuna Makes the Broth Rich and Goes Down Perfectly with Rice
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut tofu into large pieces, finely chop the onion, and slice the green onion and cheongyang peppers into small rounds.
In a bowl, mix the onion, canned tuna, 2T dark soy sauce, 2T tuna sauce, 4T gochugaru, 2T corn syrup, 2T mirin, and 1T minced garlic to make the sauce.
Lay the tofu flat in a pan, spoon the sauce on top, and pour in 200ml of water. Once it boils, add the cheongyang peppers, green onion, and black pepper.
Turn off the heat when a little moisture remains - the tuna can cause it to burn quickly.
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