Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Bomdong Geotjeori, The Seasoning is Perfect When You Don't Rinse After Brining
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Trim the base of the bomdong and wash thoroughly
Cut large leaves diagonally two or three times; keep small leaves whole
Dissolve salt 2T in 2 liters of water in a bowl, submerge bomdong and brine for 15 minutes
Drain the brined bomdong in a colander. Do not rinse
In a bowl, toss with gochugaru 3T, tuna sauce 2T, plum extract 3T, vinegar 2T, sugar 0.5T, and minced garlic 1T
Finish with sesame oil 1T and sesame seeds
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