Braised Fish Cake, Add Anchovy Fish Sauce for That Savory Diner Flavor

Steps

1. 1

   Prepare the vegetables and cut the fish cake into bite-sized pieces.

2. 2

   Blanch the fish cake in boiling water for 10 seconds, then rinse in cold water.

3. 3

   Make the seasoning sauce (red pepper flakes, dark soy sauce, anchovy fish sauce, corn syrup, cooking wine, minced garlic, sesame oil, black pepper).

4. 4

   Heat cooking oil in a pan, lay onion on the bottom, place fish cake on top, pour 2/3 of the seasoning sauce and add 300ml water. Bring to a boil.

5. 5

   Once half the liquid has reduced, taste and adjust, then add green onion, cheongyang chili peppers, and red chili pepper. Cover and simmer for 1 more minute.